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Her mother is a cookbook editor while her father is an Italian and Chinese cooking enthusiast.
Hence, her childhood and time with family were mostly surrounded by food which encouraged her to travel and expand her skills.
Alex began her TV career in 2007, as a competitor on The Food Network’s Iron Chef America.
Guarnaschelli competed in season 5 of The Next Iron Chef: Redemption.
Alex currently stars in her own Food Network television show, Alex’s Day Off since 2009.
She has a net worth of $ 2 million but her salary is not revealed yet. Alex’s hair color is brown and eyes are also brown-colored.
Alex Guarnaschelli is an American celebrity chef and executive chef at New York City’s Butter restaurant.
She has appeared as a television personality on the Food Network shows Chopped, Iron Chef America, All-Star Family Cook-off, and The Best Thing I Ever Ate.