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A protégé of the renowned Nobu Matsuhisa, Chef Takuya Umeda trained at several Nobu outposts around the world before launching his own namesake restaurant last year: a gem tucked away on Melrose that features a suspended glass walkway and furniture constructed by traditional Japanese carpenters.

You can also call us at: (646) 389-3922 From move-in ready offices to personalized suites, we can find the right space for your unique needs.

Order the stunning charcuterie plate, creamy foie gras torchon, ricotta-stuffed agnolotti, and a splurge-y Australian Blackmore Wagyu bone-in ribeye from Australia that’s 42 ounces (and runs you 0).

Though the original 10-course tasting menu is gone, you can still opt for the five-course Taste of Gwen, which is priced a bit more reasonably at .

Plates and utensils are thoughtfully swapped out after each course, the table cleaned, water glasses refilled.

The standout meat dish here is a mouthwatering marbled cut of A5 wagyu, followed by a pick-and-choose cheese cart that rolls up to your table.

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